6. Consider the Source of the Fruit
Store-bought fruit:
Contact the retailer where you purchased the fruit.
Many stores will offer a refund or replace the item.
If the issue persists, consider reporting it to local food safety authorities.
Homegrown fruit:
Worms are common in fruit grown without pesticides.
To reduce future infestations, consider organic pest control methods such as neem oil, fruit bagging, or introducing beneficial insects.
Regularly inspect and harvest ripe fruit to avoid over-ripening, which attracts pests.
For illustrative purposes only
7. Prevent Future Encounters
Wash all fruit thoroughly under running water before eating, even if you plan to peel it.
Use a saltwater soak (1 tablespoon of salt per liter of water for 5–10 minutes) to help draw out any hidden pests.
Store fruit in cool, dry places or refrigerate to slow down spoilage and pest activity.
Buy from reputable sources and choose fruits that are firm and free from visible damage.
Final Thoughts
While discovering a worm in your fruit can be off-putting, it’s not necessarily a cause for concern. In fact, it’s sometimes a sign that the fruit was grown with minimal pesticide use. With a few simple steps—inspect, clean, and dispose properly—you can handle the situation safely and continue enjoying fresh produce with peace of mind.
