Have you ever noticed a white, stringy thing in your raw eggs? That’s the chalaza (pronounced kuh-LAY-zuh), a natural stabilizer that keeps the yolk centered inside the egg. It’s perfectly safe to eat and generally blends into the egg white or disappears when you beat the eggs for scrambled dishes.
What Is That White String?
That strange white stringy thing is called the chalaza. It’s not an embryo, sperm, or anything unusual—just a part of the egg’s structure. The chalaza’s role is to act as a natural stabilizer, keeping the yolk centered within the egg white, much like a seatbelt for the yolk. There are usually two chalazae, one on each side of the yolk. The presence of a chalaza doesn’t indicate that the egg is fertilized, so there’s no need to worry about any surprises.
Is It Safe to Eat?
see continuation on next page
Burn bay leaf in your Room and watch what happen
The Best SPAGHETTI RECIPE
My German grandma first made this recipe for me. Been fixing it for years!
My daughter took one bite and came asking for the recipe
Avoid refrigerating these 7 foods, doing so is a significant mistake
This delicious recipe is a hit with even the most demanding people.
Just One Glass of This Juice Can Unclog Arteries & Lower Blood Pressure Naturally!
12 Years After Abandoning Us, My Mom Returned and Asked for a Second Chance—Dad Said Yes… But What About the Woman Who Stood by Him All These Years?
No way… I had zero idea!
