Peeling the casing off
Wiping it with a slightly damp cloth
Scraping off the powder
Or simply slicing and enjoying as-is
Many charcuterie fans say the casing actually adds flavor and aroma. Others prefer the smoother texture of removing it. It’s totally up to you.
So… What Should You Do With Your Parisian Salami Now?
Discover more
Garlic
Groceries
Soup
soup
Honey
fruit
Fruit
If it’s still properly sealed, firm, and smells like salami (not ammonia or rot), then congratulations — you’ve been missing out on a truly delicious souvenir.
Slice it thin, pair it with bread, cheese, and wine, and embrace the European way.
And next time that white bloom makes you hesitate, just remember:
the entire internet collaborated to reassure you that, yes — this time, you should absolutely eat the salami.
