There’s nothing quite like the sweet scent of fresh blueberries, especially when they’re baked into a batch of homemade blueberry bars. This recipe hails from the heart of Midwestern kitchens where summer harvests are cherished. These bars are a delightful treat, perfect for family picnics, church bake sales, or simply enjoying with a cup of tea during a quiet afternoon. With ripe blueberries and a buttery crumble, this recipe is a slice of tradition passed down through generations.
These blueberry bars pair wonderfully with a dollop of homemade whipped cream or a scoop of vanilla ice cream. For a refreshing contrast, serve them alongside a citrusy salad or a glass of lemonade. If you’re hosting a brunch, consider adding these bars to a spread that includes scrambled eggs, crispy bacon, and a pot of freshly brewed coffee.
Ingredients
1 cup granulated sugar
1 teaspoon baking powder
3 cups all-purpose flour
1 cup unsalted butter, cold and cut into cubes
1 egg
1/4 teaspoon salt
zest of one lemon
4 cups fresh blueberries
1/2 cup granulated sugar
4 teaspoons cornstarch
Brighten Up: DIY Vitamin C Serum with Citrus Peels
How To Make Beef Tetrazzini Casserole
How To Make Deviled Eggs Recipe
How To Make Stuffing Balls
The genius trick to get two orchids from one plant
Title: « Soft and Fluffy Vegan Naan: Perfect for Any Meal »
Discover the Benefits of Bay Leaf for Your Feet: A Natural Remedy
The Wonders of Aloe Vera: A Natural Tonic for a Healthier You
What Are These Weird Seeds in Your Bed? The Answer Will Surprise You!