Rosemary-Cheddar Drop Biscuits are the epitome of comfort food with a touch of elegance. They’re tender, flaky, and bursting with the flavors of fresh rosemary and sharp cheddar cheese. What makes these biscuits truly special is how they bring together the best of savory and aromatic flavors, resulting in a delightful experience for your taste buds. Whether you’re serving them for breakfast, brunch, or as a side dish for dinner, these biscuits are sure to impress your family and friends.
When I think back to the warm and cozy gatherings with loved ones, one dish stands out in my memory—Rosemary-Cheddar Drop Biscuits. I remember the first time I made these biscuits for a family potluck; they were an instant hit. The fragrance of freshly chopped rosemary wafted through the kitchen as I pulled the golden-brown biscuits from the oven. The smiles and satisfied sighs that followed each bite were enough to convince me that this recipe was a keeper. Since then, these biscuits have become a cherished tradition in my home, and I am excited to share the recipe with you so that you can create your own special memories.
Rosemary-Cheddar Drop Biscuits
Ingredients:
2 cups flour
4 tablespoons cold, cubed butter
1 cup + 1 tablespoon buttermilk
1 1/4 cup cheddar cheese, separated
1 tablespoon dried rosemary
1 tablespoon baking powder
1 teaspoon garlic powder
Cheesy Baked Cabbage Steaks
7 Good Reasons to Never Throw Away Your Eggshells Again
CHICKEN ALFREDO LASAGNA
SAUTEED MUSHROOMS AND ONIONS
What is SPAM And What Is It Made of, Anyway
Mix Cloves, Garlic, and Honey: A Powerful Natural Remedy You’ll Be Grateful For
My glass cooktop is dirty and may even be damaged. What should I do?
One drop will produce bright green leaves – never had an orchid like it before
WNBA News: Chicago Sky coach Teresa Weatherspoon caused a social media storm after criticizing the media and those who badmouthed Angel Reese, making her feel hurt and cry her heart out for being accused of dirty play. Full story in comments 👇👇