Rosemary-Cheddar Drop Biscuits are the epitome of comfort food with a touch of elegance. They’re tender, flaky, and bursting with the flavors of fresh rosemary and sharp cheddar cheese. What makes these biscuits truly special is how they bring together the best of savory and aromatic flavors, resulting in a delightful experience for your taste buds. Whether you’re serving them for breakfast, brunch, or as a side dish for dinner, these biscuits are sure to impress your family and friends.
When I think back to the warm and cozy gatherings with loved ones, one dish stands out in my memory—Rosemary-Cheddar Drop Biscuits. I remember the first time I made these biscuits for a family potluck; they were an instant hit. The fragrance of freshly chopped rosemary wafted through the kitchen as I pulled the golden-brown biscuits from the oven. The smiles and satisfied sighs that followed each bite were enough to convince me that this recipe was a keeper. Since then, these biscuits have become a cherished tradition in my home, and I am excited to share the recipe with you so that you can create your own special memories.
Rosemary-Cheddar Drop Biscuits
Ingredients:
2 cups flour
4 tablespoons cold, cubed butter
1 cup + 1 tablespoon buttermilk
1 1/4 cup cheddar cheese, separated
1 tablespoon dried rosemary
1 tablespoon baking powder
1 teaspoon garlic powder
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