1. In a skillet over medium heat, brown the sausage until fully cooked, breaking it into pieces with a spoon. Drain excess fat.
2. Add the diced onion and minced garlic to the skillet with the sausage. Sauté until the onion becomes translucent, about 5 minutes.
3. Transfer the sausage mixture to your slow cooker.
4. Pour in the chicken broth and add the diced tomatoes, dried basil, and dried oregano. Stir to combine.
5. Cover and cook on low for 6 hours or on high for 3 hours.
6. About 30 minutes before serving, add the cheese tortellini, heavy cream, and chopped spinach. Stir well to combine.
7. Continue to cook on low for the remaining 30 minutes or until the tortellini is tender.
8. Season with salt and pepper to taste.
9. Serve hot, topped with grated Parmesan cheese if desired.
Variations & Tips
Thanks for your SHARES!
15 Cancer Warning Signs People Ignore Until It’s Too Late
How To Make Simple Hamburger Soup
The Ultimate Quick Fix: Homemade Pita Bread!
Mom Shares Great Hack For Cleaning Microfiber Furniture
Broccoli and Cheddar Twice-Baked Potatoes
I learned this at a restaurant! This is the tastiest chicken I have ever eaten!
The Most Effective Way to Clear Your Lungs: Cough and Mucus Gone in 3 Days with Lemon Water!
Chilled Pineapple and Coconut Cake
Just 1 Tablespoon and You’ll Get Rid of Belly Fat – You’ll Run Like a Teenager! Chia Seeds Power
