When I served these at a party, people kept grabbing seconds and thirds

Ingredients

2 cups shredded cooked chicken (rotisserie works great)

8 ounces softened cream cheese

1 cup shredded cheddar cheese

½ cup crumbled cooked bacon

1-2 tablespoons ranch seasoning mix

1 tablespoon milk

4 large flavored tortillas (spinach or sun-dried tomato are great choices)

Step-by-Step Instructions

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