Step-by-Step Instructions
1. Prepare the Filling
Shredded Chicken: Start with 2 cups of shredded cooked chicken. Using rotisserie chicken is a convenient option because it’s already seasoned and moist.
Cream Cheese: Make sure the cream cheese is softened to ensure it mixes smoothly with the other ingredients.
Cheddar Cheese: Use 1 cup of shredded cheddar cheese. The sharpness of the cheddar complements the other flavors well.
Bacon: Cook and crumble ½ cup of bacon. The salty, crispy bacon adds a wonderful texture and flavor to the mix.
Ranch Seasoning: Add 1-2 tablespoons of ranch seasoning mix. This is what gives the pinwheels their “crack” flavor.
Milk: Add 1 tablespoon of milk to help achieve a creamy consistency that’s easy to spread.
In a large bowl, mix together the shredded chicken, softened cream cheese, shredded cheddar, crumbled bacon, ranch seasoning, and milk until everything is well combined. Make sure the mixture is smooth and evenly mixed to ensure each bite has the perfect blend of flavors.
2. Spread the Filling
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