Italian sub squares are a delightful and hearty treat that’s perfect for feeding a crowd, especially on game day or at family gatherings. This dish captures the essence of a classic Italian sub sandwich but in a fun, shareable form. It’s loaded with layers of delicious meats, cheeses, and vegetables, all baked to perfection in a flaky crescent roll crust. These squares are satisfying and easy to handle, making them a favorite for both adults and kids.
These Italian sub squares pair beautifully with a simple side salad or a bowl of minestrone soup. For a more Italian-American inspired meal, serve them alongside some crispy garlic bread and a heaping tray of antipasto with olives, marinated vegetables, and Italian cheeses. A fizzy soda or a chilled glass of sweet tea also makes for a refreshing accompaniment.
Italian Sub Squares
Servings: 12
Ingredients
2 cans of refrigerated crescent rolls
1/2 pound of sliced ham
1/2 pound of sliced salami
1/2 pound of sliced provolone cheese
1/2 cup of sliced pepperoni
1/2 cup of banana pepper rings, drained
1/2 cup of roasted red peppers, drained and sliced
1 tablespoon of Italian seasoning
1/4 cup of grated Parmesan cheese
1/4 cup of olive oil
Optional: lettuce and tomato slices for serving
Directions
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HomeNo Sugar! No Oil! no Milk! No Yogurt! You eat this dessert every day without getting fat! No Sugar! No Oil! no Milk! No Yogurt! You eat this dessert every day without getting fat!
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