When I whip up this recipe, the place smells fantastic. It’s always a crowd-pleaser! (Page 2 ) | April 25, 2025
Annonce:
Ingredients
2 cups peeled and diced apples or peaches
1/2 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp lemon juice
1 tbsp cornstarch
2 tbsp water
1 package of pre-made pie crusts (2 crusts)
Vegetable oil for frying (about 2 cups)
Powdered sugar for dusting (optional)
Directions
In a medium saucepan, combine the diced apples or peaches, granulated sugar, cinnamon, nutmeg, and lemon juice.
Cook over medium heat, stirring occasionally, until the fruit is tender and the mixture has thickened, about 10 minutes.
Dissolve the cornstarch in water and add it to the fruit mixture. Continue cooking for another 2 minutes until the filling is thick and glossy. Remove from heat and let it cool.
2 cups peeled and diced apples or peaches
1/2 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp lemon juice
1 tbsp cornstarch
2 tbsp water
1 package of pre-made pie crusts (2 crusts)
Vegetable oil for frying (about 2 cups)
Powdered sugar for dusting (optional)
Directions
In a medium saucepan, combine the diced apples or peaches, granulated sugar, cinnamon, nutmeg, and lemon juice.
Cook over medium heat, stirring occasionally, until the fruit is tender and the mixture has thickened, about 10 minutes.
Dissolve the cornstarch in water and add it to the fruit mixture. Continue cooking for another 2 minutes until the filling is thick and glossy. Remove from heat and let it cool.
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