Add the remaining crumbs to the pan.
Place the pan on the stove and heat over medium heat.
Cook until golden brown, stirring constantly to prevent burning. This will take about 8-10 minutes.
Preparation of the custard:
Pour the sugar into a non-stick pan and add the egg yolks.
Pour in the milk and whisk everything together.
Add the flour and whisk again until smooth.
Place the pan on the stove and heat over medium heat.
Boil the cream until it thickens, about 6-10 minutes.
Remove the pan from the heat and let the cream cool.
Assemble the desserts:
Once the dough and cream have cooled, you can start assembling the dessert.
Place 2 tablespoons of crumbs of sand in glasses or cups.
Then add 2 tablespoons. Cream.
Repeat the layers until the container is full.
Let the cake cool in the refrigerator for about an hour.
Serve and garnish as desired.
Enjoy!
Continued on the next page
𝗛𝗲𝗮𝗹𝘁𝗵𝘆 𝗨𝗻𝘀𝘁𝘂𝗳𝗳𝗲𝗱 𝗖𝗮𝗯𝗯𝗮𝗴𝗲 𝗥𝗼𝗹𝗹𝘀
How To Make Baked Sweets & Sour Chicken
Discover the Magic of This Simple and Delicious Vegetable Soup Recipe
Three different ways to cook shrimp that are amazingly good
Great Traditional Cheesecake Recipe
Peeing a lot at night? Here’s why and what can you do about it?
Lemon Butter Salmon with Crispy Potatoes and Broccoli
Crispy Broccoli and Cheddar Cheese Bites
Title: Mexican Shrimp Cocktail – A Flavorful and Refreshing Appetizer