Add the remaining crumbs to the pan.
Place the pan on the stove and heat over medium heat.
Cook until golden brown, stirring constantly to prevent burning. This will take about 8-10 minutes.
Preparation of the custard:
Pour the sugar into a non-stick pan and add the egg yolks.
Pour in the milk and whisk everything together.
Add the flour and whisk again until smooth.
Place the pan on the stove and heat over medium heat.
Boil the cream until it thickens, about 6-10 minutes.
Remove the pan from the heat and let the cream cool.
Assemble the desserts:
Once the dough and cream have cooled, you can start assembling the dessert.
Place 2 tablespoons of crumbs of sand in glasses or cups.
Then add 2 tablespoons. Cream.
Repeat the layers until the container is full.
Let the cake cool in the refrigerator for about an hour.
Serve and garnish as desired.
Enjoy!
BEEF STEW CLASSIC RECIPE
Baking soda: The best cleaner for all your needs.
Fragrant and Juicy Whole Roasted Chicken with a Medley of Spices
Here’s how to clean your refrigerator drain (and prevent water from leaking everywhere).
Potato & Chicken Fillet with Creamy Mushroom Sauce
No talk. The flower you choose will reveal your true character trait.
Unlocking Crispy Perfection: The Vinegar Tip for Irresistible Fries
12 Remarkable Health Benefits of Ginger
The Power of Magnesium: A Natural Solution for Bone Pain, Diabetes, Anxiety, and More
