Add the remaining crumbs to the pan.
Place the pan on the stove and heat over medium heat.
Cook until golden brown, stirring constantly to prevent burning. This will take about 8-10 minutes.
Preparation of the custard:
Pour the sugar into a non-stick pan and add the egg yolks.
Pour in the milk and whisk everything together.
Add the flour and whisk again until smooth.
Place the pan on the stove and heat over medium heat.
Boil the cream until it thickens, about 6-10 minutes.
Remove the pan from the heat and let the cream cool.
Assemble the desserts:
Once the dough and cream have cooled, you can start assembling the dessert.
Place 2 tablespoons of crumbs of sand in glasses or cups.
Then add 2 tablespoons. Cream.
Repeat the layers until the container is full.
Let the cake cool in the refrigerator for about an hour.
Serve and garnish as desired.
Enjoy!
Avoid These 6 Common Cucumber Planting Mistakes for a Bountiful Harvest
You will no longer throw away watermelon peels: they are worth gold reused like this
Licorice; A Hidden Gem in Nutrition
Charles Cyphers
Exploring the Health and Medical Benefits of Common Mallow
ADD A PINCH OF BAKING SODA AND VINEGAR TO THE OVEN: THIS IS WHAT HAPPENS WHEN YOU DO THIS
Dim Sum Dumplings
The Plant Described in the Bible as Having the Ability to Heal All Ailments
The Ash Trick to Clean Your Windows and Mirrors and Make Them Sparkling in Just a Few Minutes
