Add the remaining crumbs to the pan.
Place the pan on the stove and heat over medium heat.
Cook until golden brown, stirring constantly to prevent burning. This will take about 8-10 minutes.
Preparation of the custard:
Pour the sugar into a non-stick pan and add the egg yolks.
Pour in the milk and whisk everything together.
Add the flour and whisk again until smooth.
Place the pan on the stove and heat over medium heat.
Boil the cream until it thickens, about 6-10 minutes.
Remove the pan from the heat and let the cream cool.
Assemble the desserts:
Once the dough and cream have cooled, you can start assembling the dessert.
Place 2 tablespoons of crumbs of sand in glasses or cups.
Then add 2 tablespoons. Cream.
Repeat the layers until the container is full.
Let the cake cool in the refrigerator for about an hour.
Serve and garnish as desired.
Enjoy!
Discover the Joy of Sweet Potato and Egg: A Bread-Free Delight
Pepper Cheese Sandwiches with Grilled Pimiento
Mouthwatering Mexican Meat and Cheese Sanchiladas
Mom gives tips for cleaning dirty tiles
One-Pan Chicken with Creamy Buttered Noodles
Boston Vacuum Pencil Sharpener Memories: A Nostalgic Journey
These are sooo good! Cheated on my diet once by going to a fast food joint for these suckers, but with this recipe, I don’t have to :)
Soft Homemade Bread Dough
Nana used to make this every Sunday before church. Still my fave!
