Add the remaining crumbs to the pan.
Place the pan on the stove and heat over medium heat.
Cook until golden brown, stirring constantly to prevent burning. This will take about 8-10 minutes.
Preparation of the custard:
Pour the sugar into a non-stick pan and add the egg yolks.
Pour in the milk and whisk everything together.
Add the flour and whisk again until smooth.
Place the pan on the stove and heat over medium heat.
Boil the cream until it thickens, about 6-10 minutes.
Remove the pan from the heat and let the cream cool.
Assemble the desserts:
see continuation on next page
How To Make Ruth’s grandmother’s pie crust
This Liquid Cleans Blood Vessels, and Cholesterol is as if it Never Existed: Rosemary Tea
Ham and Cheese Crescent Rolls Casserole
Cajun Honey Butter Salmon
Yellowish stains on clothes: 6 homemade and cheap solutions to whiten them
11 Herbs You Can Grow With Just Water All Year Round
How To Make Cozy Chicken Parmesan Noodle Soup
Rank Mother discovered a strange place in her unit’s room until one day in the final release she realized that it was…
Gourmet Recipe: Ultra Soft Chocolate Pear Cake
