Bacon gets all the love, but I prefer ham. It has the savory, smoky, salty goodness of bacon, but it’s not as greasy and can be eaten on its own or added to your favorite dishes without overpowering the other flavors. I make this slow-cooked ham glazed in a sweet-tart honey pineapple sauce on the weekend and eat the leftovers in sandwiches, on baked potatoes and in fried rice.
Since you buy ham fully cooked, you need only heat and flavor it before serving. The slow cooker keeps ham moist and gives it time to absorb the flavorful glaze. You don’t need to baste or rotate the ham; just cook and eat!
Slow Cooker Pineapple Ham
Ingredients
1 teaspoon canola oil
2-pound boneless, spiral-cut, fully cooked ham
20-ounce can pineapple slices, juice reserved
1/2 cup honey
Secrets Your Dentist Wants You to Know: Empowering Dental Health
The Best SPAGHETTI RECIPE
Delicious Fried Eggplant with Fresh Tomatoes and Red Onions
No chemicals or extra costs: mix these three ingredients to make your toilet clean and fresh again
Because many people have started burning toilet paper rolls in the bathroom.
From Stone to Steel: The Untold Story of Kitchen Tools Revolution
Creative Ways to Repurpose Empty Tuna Cans
Coпtιпυes to speak oυt aboυt…
Great tips! Gonna try now