Oh, the joy these little Baked Shrimp and Chive Rice Paper Dumplings bring to the table! Inspired by traditional Asian cuisine, these dumplings are a delightful twist on the usual fare. Imagine the subtly sweet shrimp paired with fresh chives, all cocooned in a light rice paper wrapper that turns just the right amount of crispy when baked. It’s perfect for those who love finger foods or are looking for something that feels both comforting and exotic. This dish is a wonderful conversation starter and provides a hands-on eating experience that both kids and adults can enjoy. So, gather ’round the kitchen, and let’s make some cherished family memories with this meal!
These dumplings are quite versatile, darlings! I like to serve them with a soy or sweet chili dipping sauce, which adds a zesty kick. You could also consider a side of steamed veggies or a light cucumber salad for a refreshing contrast. And for a more filling meal, why not pair them with a warm bowl of jasmine rice or a simple stir-fried noodle dish? The possibilities are as wide as your imagination!
Baked Shrimp and Chive Rice Paper Dumplings
Ingredients
– 20 rice paper wrappers (6-inch diameter)
– 1 pound cooked shrimp, finely chopped
– 1/4 cup chives, chopped
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1/4 teaspoon freshly ground black pepper
– Olive oil or non-stick cooking spray (for greasing)
– Dipping sauce of your choice (optional).
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