Ingredients:
For the Muffins:
1.5 cups cake flour
4 ounces cream cheese, softened
2 tablespoons buttermilk, room temperature
3/4 cup unsalted butter, room temperature
1.25 cups granulated sugar
3 eggs, room temperature
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 teaspoon lemon zest
½ teaspoon kosher salt
For the Cream Cheese Swirl:
8 ounces cream cheese, room temperature
1/2 cup powdered sugar
1 tablespoon lemon juice
For the Crumb Topping:
1/3 cup powdered sugar
3/4 cup all-purpose flour
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White Velvet Cake
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