Barbecued Beef Brisket is more than just a meal; it’s a tradition that bridges generations. Back in the day, my grandmother would tend to the fire pit for hours, letting that brisket cook low and slow while the aromas filled the air. Today, even though most of us rely on modern grills, the heart and soul of this dish remain the same. It’s about patience, love, and a connection to the past. Whether you’re looking to honor family traditions or simply enjoy a flavorful, melt-in-your-mouth brisket, this recipe is a comforting embrace of Midwestern heritage.
To complete your Barbecued Beef Brisket feast, consider serving it with creamy coleslaw, buttery cornbread, and a side of baked beans. These sides not only complement the rich flavors of the brisket but also bring a touch of nostalgia to your meal, reminiscent of family gatherings and summer barbecues. A cool, tangy cucumber salad would also add a refreshing contrast to the smoky, savory brisket.
Barbecued Beef Brisket
Servings: 8
Ingredients
1 5-6 pound beef brisket
1/4 cup kosher salt
1/4 cup black pepper
2 tablespoons paprika
2 tablespoons garlic powder
1 tablespoon onion powder
1 tablespoon brown sugar
1 teaspoon cayenne pepper
1 cup barbecue sauce of your choice
1/2 cup apple cider vinegar
1/2 cup beef broth
Directions
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