This hearty and comforting dish is perfect for a busy weeknight. The flavors meld together beautifully in the slow cooker for a tender and flavorful meal.
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Ingredients:
Ingredient Quantity
Pot roast 2 pounds
Pinto beans, dried 2 cups
Diced tomatoes, canned 1 can (14.5 oz)
Onion, diced 1
Garlic powder 1 teaspoon
Chili powder 1 teaspoon
Salt and pepper To taste
Water 1 cup
Instructions:
Preparation:
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