Whenever I make this, my husband is over the moon; it’s his weakness.
By Morgan Reed
Cranberry pecan cheesecake ball is a delightful fusion of creamy cheesecake and the nutty crunch of pecans, with a tangy twist from cranberries. This dish is a modern take on the classic cheese ball, a staple in many Midwestern gatherings. It’s perfect for those who want to impress their guests with a unique appetizer that’s both flavorful and visually appealing. The combination of textures—creamy, dense, and crumbly—makes it a standout on any appetizer table.
This cranberry pecan cheesecake ball pairs beautifully with a variety of sides. Consider serving it with an assortment of crackers, such as whole grain or water crackers, which provide a neutral base that allows the flavors of the cheesecake ball to shine. Fresh fruit, like apple or pear slices, can add a refreshing contrast, while a selection of cured meats can complement the richness of the cheese. For a festive touch, garnish with fresh rosemary or thyme sprigs.
Cranberry Pecan Cheesecake Ball
Servings: 8-10 servings
Ingredients
8 oz cream cheese, softened
1 cup sharp cheddar cheese, shredded
1/2 cup dried cranberries, chopped
1/2 cup pecans, chopped
1 teaspoon vanilla extract
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon cinnamon
Natural Collagen Boost: Apply This in the Evening and Be Surprised in the Morning
How To Make Reuben Crescent Bake
SKINNY MEATLOAF
The Shocking Moment He Found His Wife on Bed 🛏️⚠️: Hidden Truths, Emotional Twists & Zero-Stress Fixes
Homemade butter with only two ingredients?
Unlocking the Secret Power of the “Small Round Hole” on Your Nail Clipper
They simply melt in your mouth. Perfect flourless pancakes, which my grandmother used to make like this
How to use garlic to remove pests: mice, flies, lice, cockroaches
Quick and Easy Methods for Cleaning Oven Glass
