Whenever I make this, my husband is over the moon; it’s his weakness.
By Morgan Reed
Cranberry pecan cheesecake ball is a delightful fusion of creamy cheesecake and the nutty crunch of pecans, with a tangy twist from cranberries. This dish is a modern take on the classic cheese ball, a staple in many Midwestern gatherings. It’s perfect for those who want to impress their guests with a unique appetizer that’s both flavorful and visually appealing. The combination of textures—creamy, dense, and crumbly—makes it a standout on any appetizer table.
This cranberry pecan cheesecake ball pairs beautifully with a variety of sides. Consider serving it with an assortment of crackers, such as whole grain or water crackers, which provide a neutral base that allows the flavors of the cheesecake ball to shine. Fresh fruit, like apple or pear slices, can add a refreshing contrast, while a selection of cured meats can complement the richness of the cheese. For a festive touch, garnish with fresh rosemary or thyme sprigs.
Cranberry Pecan Cheesecake Ball
Servings: 8-10 servings
Ingredients
8 oz cream cheese, softened
1 cup sharp cheddar cheese, shredded
1/2 cup dried cranberries, chopped
1/2 cup pecans, chopped
1 teaspoon vanilla extract
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon cinnamon

Homemade Hamburger Helper Recipe

Ayurvedic Principles for Optimal Digestion

Easy and Convenient Beef Stew Jars Recipe

Unlock the Secret: Transform Your Beauty Routine with Vaseline and Lemon!

Chicken Spinach Pasta

Title: High-Protein Post-Meal Delight: A Treat You’ll Love

Learn how to revive a dead plant with this trick: it will become leafy again.

Shh, this my secret weapon for keeping my husband in a good mood – he loves it

Stop buying celery at store. Grow a never-ending supply at home in a pot with this guide