Whenever I make this, my husband is over the moon; it’s his weakness.
By Morgan Reed
Cranberry pecan cheesecake ball is a delightful fusion of creamy cheesecake and the nutty crunch of pecans, with a tangy twist from cranberries. This dish is a modern take on the classic cheese ball, a staple in many Midwestern gatherings. It’s perfect for those who want to impress their guests with a unique appetizer that’s both flavorful and visually appealing. The combination of textures—creamy, dense, and crumbly—makes it a standout on any appetizer table.
This cranberry pecan cheesecake ball pairs beautifully with a variety of sides. Consider serving it with an assortment of crackers, such as whole grain or water crackers, which provide a neutral base that allows the flavors of the cheesecake ball to shine. Fresh fruit, like apple or pear slices, can add a refreshing contrast, while a selection of cured meats can complement the richness of the cheese. For a festive touch, garnish with fresh rosemary or thyme sprigs.
Cranberry Pecan Cheesecake Ball
Servings: 8-10 servings
Ingredients
8 oz cream cheese, softened
1 cup sharp cheddar cheese, shredded
1/2 cup dried cranberries, chopped
1/2 cup pecans, chopped
1 teaspoon vanilla extract
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon cinnamon
This recipe is so good I usually double the recipe
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