Indulge your taste buds with a slice of heaven – the irresistible Lemon Blueberry Loaf with a tangy Lemon Glaze. This delightful recipe is guaranteed to bring a burst of freshness to your day, combining the zesty flavors of lemon with the natural sweetness of juicy blueberries. Whether you’re a seasoned baker or a novice in the kitchen, this recipe will guide you through the steps to create a moist and flavorful loaf that will leave you craving for more.
Growing up, my grandmother would often bake this delicious Lemon Blueberry Loaf for special occasions, and it holds a special place in my heart. The aroma of freshly grated lemon zest would fill the entire house, creating an atmosphere of warmth and anticipation. We would gather in the kitchen, eagerly awaiting the moment she would slice the loaf and reveal the vibrant blueberries tucked inside. Each bite would be bursting with the perfect balance of tartness and sweetness, leaving us with smiles on our faces and memories to cherish.
Lemon Blueberry Loaf w/ Lemon Glaze
Ingredients:
– 1½ cups all-purpose flour, plus 1 tablespoon extra
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/3 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons lemon zest
– 2 tablespoons freshly squeezed lemon juice
– ½ cup milk
– 1 cup fresh or frozen blueberries
Instructions:
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