Whenever I make this recipe, the house smells divine. Next time, I’m doubling the recipe (Page 2 ) | April 5, 2025

Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the lemon zest and lemon juice until well combined.
5. Gradually add the flour mixture to the wet ingredients, alternating with the milk. Begin and end with the flour mixture, mixing just until combined.
6. Toss blueberries in 1 tablespoon of flour. (This step prevents blueberries from dropping downwards to bottom of loaf during baking step.) Gently fold in the coated blueberries, being careful not to overmix.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let the loaf cool in the pan for 10 minutes before transferring it to a wire rack.
Lemon Glaze:
Ingredients:
– 1 cup powdered sugar
– 2-3 tablespoons freshly squeezed lemon juice
– Zest of 1 lemon
Instructions:
1. In a small bowl, whisk together the powdered sugar, lemon zest, and lemon juice until smooth and glossy.
2. Drizzle the glaze over the cooled Lemon Blueberry Loaf, allowing it to drip down the sides.
3. Let the glaze set for a few minutes before slicing and serving.

Now that you have the recipe for this delectable Lemon Blueberry Loaf with its tangy Lemon Glaze, it’s time to create your own cherished memories. Whether it’s enjoyed as a morning treat with a cup of coffee or shared with loved ones during a tea party, this loaf will surely delight and impress. So, don’t hesitate to save this recipe and let its deliciousness shine in your own kitchen.

Next: Tiramisu Pudding Cups

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