Whenever I put together this recipe, the house smells fantastic. This recipe is a smash hit (Page 2 ) | April 9, 2025

Directions

1. Preheat your oven to 350°F (175°C).
2. Fit the pie crust into a 9-inch pie plate and set aside.
3. In a medium saucepan, melt the butter and chocolate chips over low heat, stirring until smooth.
4. Remove from heat and mix in the granulated sugar and brown sugar until well combined.
5. Beat in the eggs, one at a time, followed by the vanilla extract.
6. Stir in the flour, cocoa powder, salt, and baking powder until just mixed.
7. Pour the brownie mixture into the prepared pie crust.
8. Bake in the preheated oven for about 25-30 minutes, or until the center is set but still slightly soft.

9. Let the pie cool for at least 20 minutes before serving.
Variations & Tips
For a fun twist, you can stir in nuts like walnuts or pecans into the brownie mix before baking, or even mix in some caramel bits for extra gooeyness. For chocolate lovers, sprinkle some extra chocolate chips on top just a few minutes before the baking ends, allowing them to melt for a delectable finish. A sprinkle of sea salt on top can also enhance the flavors and add a modern touch to this traditional dish.

Next: Beef Braciole Recipe (Involtini) – Traditional Italian Braciole al Sugo

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