Whenever I serve this dish, the house smells fantastic. This dish is a hit among friends and family (Page 2 ) | May 17, 2025
Annonce:
1. Use a clean kitchen towel or paper towel to dry room temperature meat cubes. Sprinkle salt and pepper on all sides of the beef cubes. Spread some flour on a small plate and coat all sides of the beef cubes with the flour. Shake off any excess flour.
2. Place oil at the bottom of a large pot over medium heat. Put in a portion of the beef cubes, ensuring not to overcrowd the pan. Brown the beef cubes.
3. Combine the browned beef and all the other ingredients, along with the juices from the pot, in the slow cooker.
Advertisement:
4. Cook on the low setting for 6 to 8 hours. Before serving, remove the bay leaf. Enjoy your meal!
With every spoonful of this Slow Cooker Thick & Chunky Beef Stew, you’ll experience a delightful symphony of flavors and textures. The tender beef, the aromatic vegetables, and the robust broth will transport you to a place of warmth and contentment. So go ahead, save this recipe and make it for your loved ones – it’s a guaranteed way to create lasting memories around the dinner table.
How To Make HONEY GARLIC PORK CHOPS
How to make the best lemonade in the world
The Best Sausage Rolls Recipe
The Hidden Power of This Ancient Root
How To Make SOUTHERN POTATO SALAD
The Benefits of Putting Aluminum Foil Around Your Feet
ABC Removes Debate Moderators David Muir and Linsey Davis, Calling Them a “Disgrace to Their Profession”
A Simple Way to Get Rid of Bad Breath and Get Rid of Mouth Bacteria
If you have no space for a garden, don’t worry. Here’s how to grow an endless supply of blueberries in pot