Whenever I serve this dish, the house smells fantastic. This dish is a hit among friends and family.
Looking for a dish that’s both comforting and hearty? Dive into this Slow Cooker Thick & Chunky Beef Stew recipe. With its blend of juicy beef, robust vegetables, and a flavorful broth, this stew is the perfect remedy for cold nights. It’s not just a meal; it’s an experience.
I still recall the chilly winter night when I first introduced this stew to my family. The tantalizing aroma of beef and spices was irresistible. The first bite? Silence. The delectable beef, the colorful veggies, and the intricate flavors made us pause and savor. That night, we felt more than just full; we felt the warmth of a genuine home-cooked meal.
Slow Cooker Thick & Chunky Beef Stew Recipe
Ingredients:
1 pound lean cubed chuck beef (room temperature)
4 cups beef broth
1 cup red wine (optional)
3 sliced carrots
3 sliced celery stalks
1/2 cup chopped roasted bell peppers
2 peeled and diced potatoes
1 chopped yellow onion
2 minced garlic cloves
1 bay leaf
3 sprigs of fresh thyme or 2 teaspoons dried thyme
1/4 cup all-purpose flour
Olive oil
Salt and pepper (to taste)
Instructions:
CONTINUED ON THE NEXT PAGE 🥰💕
How to Permanently Rid Your Home of Fleas, Ants, and Cockroaches
What will happen if you drink apple cider vinegar before bed?
Smothered Pork Chop Scalloped Potato Casserole RECIPE
My skin is dry, itchy, and inflamed. Can’t get a doc appointment right now—any ideas for relief?
Buttery Pecan Snowball Cookies
Banana Pudding Cheesecake Cones
Grandma’s Capirotada Recipe
Be careful, it’s addictive, marshmallow cream in 4-5 minutes
The Best Way to Store Garlic: Keep Your Garlic Fresh for Years