Pat dry the beef cubes using a kitchen or paper towel. Season them with salt and pepper. Coat each cube in flour, ensuring to dust off any excess.
Heat olive oil in a pot over medium heat. Brown the beef cubes in batches.
Transfer the browned beef and the rest of the ingredients (including the juices from the pot) into the slow cooker.
Let it cook on a low setting for 6 to 8 hours. Before dishing out, remember to discard the bay leaf.
This Slow Cooker Thick & Chunky Beef Stew promises a blend of delightful flavors. Every bite will give you the richness of beef, the freshness of vegetables, and the depth of the broth. It’s more than just a dish; it’s an emotion. So, give this recipe a try and relish the joyous moments it brings to your dinner table.
Enjoy!
Discover the Benefits of Stinging Nettle Oil
Nana’s creativity knows no bounds!
Traditional Stuffed Cabbage Rolls: A Taste of Timeless Elegance
Cheesy Garlic Mushroom Chicken
Strawberry Cheesecake Stuffed French Toast
Cloves: The Golden Spice for Health After 50
Did King Charles remove Meghan Markle’s title and exclude her name from Harry’s $10 million inheritance after the divorce
Pineapple Dessert Recipe
Nana used to make these by the dozen, and freeze them for later!
