6 large sweet potatoes, peeled and sliced into 1/2-inch thick rounds
– 1/2 cup butter
– 2 cups sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon salt
– 1 tablespoon vanilla extract
Instructions:
1. In a large skillet, melt 1/2 cup of butter over medium heat.
2. Add 2 cups of sugar, 1 tsp ground cinnamon, 1/2 tsp ground nutmeg, and 1/2 tsp salt to the skillet. Stir until well combined.
3. Carefully add the sweet potato rounds to the skillet, coating them with the buttery sugar mixture.
4. Reduce the heat to low and cover the skillet. Simmer for 60 minutes or until sweet potatoes are tender, stirring occasionally.
5. Once sweet potatoes are tender, stir in 1 tbsp of vanilla extract.
6. Transfer candied sweet potatoes to a serving dish and drizzle with any remaining syrup.
Thanks for your SHARES!
Baked Garlic & Lemon Chicken with Red Potatoes & Green Beans
Sweet Potato Delight: A Simple Vegan Dinner Recipe
Smooth Steps Ahead: Heal Cracked Heels with Toothpaste in Just 3 Days
This Plant In Your Home Works Like A Magnet For Positive EnergyIn the modern world, where stress and inf
Why People Are Burning Avocado Seeds: The Secret Behind This Surprising Trend
Good info! Did you know about this?
He Didn’t Read A B00k Until He Was 31, Then A Diagn0sis Led Him T0 Inspire Kids With Similar Struggles
Put 2 lemons in the washing machine tub: you’ve never had so much laundry.
Skillet Salisbury Steaks with Potatoes