1. Place the chicken breasts in the slow cooker.
2. Add the diced onion, minced garlic, chicken broth, drained beans, diced green chiles, and drained corn to the slow cooker.
3. Sprinkle in the salt, black pepper, cumin, oregano, chili powder, and cayenne pepper.
4. Give everything a gentle stir to combine the ingredients.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
6. Remove the cooked chicken from the slow cooker and shred it using two forks.
7. Return the shredded chicken to the slow cooker.
8. Stir in the softened cream cheese and half-and-half, mixing until the chili becomes creamy and the cream cheese is fully incorporated.
9. Let it cook for an additional 15 minutes on high heat, stirring occasionally, until chili gets thick and creamy.
Serve hot with your desired toppings, such as grated cheddar cheese, sour cream, chopped green onions, and warm tortillas or tortilla chips.
Enjoy the comforting flavors of this Slow Cooker White Chicken Chili, a harmonious combination of spices, tender chicken, and creamy broth. It’s a dish that brings people together, evokes feelings of warmth, and satisfies both the palate and the soul.
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If I had my way, I’d eat this on repeat every day
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