Cheesy Mashed Potato Puffs are a delightful twist on traditional mashed potatoes, perfect for adding a touch of fun to your family meals. These puffs are crispy on the outside and soft and cheesy on the inside, making them a hit with both kids and adults. Originating from the idea of transforming leftovers into something special, these puffs are a great way to use up extra mashed potatoes while creating a dish that feels entirely new. They’re perfect for family dinners, potlucks, or any gathering where you want to impress with minimal effort.
These Cheesy Mashed Potato Puffs pair wonderfully with a fresh green salad or steamed vegetables for a balanced meal. They also make a great side dish for roasted chicken or grilled meats. For a cozy family dinner, serve them alongside a hearty soup or stew. Don’t forget to add a dollop of sour cream or a sprinkle of chives on top for an extra touch of flavor.
Cheesy Mashed Potato Puffs
Servings: 4-6 servings
Ingredients
2 cups mashed potatoes
1 cup shredded cheddar cheese
2 eggs
1/4 cup flour
1/4 cup chopped green onions
Salt and pepper to taste
1/4 cup grated Parmesan cheese
Butter or oil for greasing the muffin tin
Directions
Continued on the next page
The Glass Technique: Transforming Oven-Baked Potatoes
A Morning Delight: Avocado and Egg Breakfast Magic
How To Make KICKIN FRIED CHICKEN
Don’t throw out old colanders. Here are 10 brilliant ways to re-use them
CHOCOLATE CAKE
Put a plastic bag on the broom, all housewives do this: except vacuum cleaners
The Best Broccoli Salad You’ll Ever Make! “Love this salad.. made it every week for 4 weeks straight
I whipped up these gifts last year and got a few requests this time around. They’re stove-made and crazy simple. Gonna make more for sure
Not the most enthusiastic cook here, but we’ve been whipping up this dish for quite some time and it’s always a fave!