Once I started making oven baked chicken tenders, I never wanted to go back to the fried variety. I’ve found that these leave me feeling so much more light than the other kind, so why would I hang on to that greasy fryer oil? The recipe below brilliantly combines parmesan cheese and crushed almonds to create a super savory crust. They’re so much better than the normal fried chicken tenders, so beware: you may never go back!
If you have nut allergies, you can substitute cashews or even sunflower seeds in the crust. You may have to play around with how much you pulse them in the food processor to get it just right, but there is no reason why you can’t use other types of nuts in this recipe.
Ingredients
. 2 ounces parmesan cheese, finely grated
. 1/4 cup finely ground almonds
. 1 teaspoon granulated garlic
. 1/4 teaspoon dried mustard
. 2 teaspoons dried basil
. 1/4 teaspoon salt
. 1/8 teaspoon black pepper
. 1/4 cup butter
. 2 pounds boneless skinless chicken breasts, cut into thin strips
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
A Unique Technique to Propagate Lemon Trees from Cuttings
Healthy Oatmeal Delight
Little Smokies Wrapped in Bacon
Creamy dessert with cookies and chocolate frosting without baking
Don’t boil eggs like this anymore.
Whenever I make this dish, I can never get enough
Woke Up and DONE
Gołąbki z kaszą gryczaną, grzybami i suszonymi śliwkami w sosie śmietanowo-chrzanowym
Just by Putting 4 Drops in Your Ear, You Will Notice Results!