3/4 cup milk
Salt and pepper, to taste
Instructions:
1. Layer half of the frozen tater tots in the slow cooker.
2. Sprinkle half of the bacon pieces over the tater tots.

3. Add half of the diced chicken on top. Season with salt and pepper.
4. Sprinkle 1 cup of shredded cheddar cheese over the chicken.
5. Repeat the layers with the remaining tater tots, bacon, chicken, and 1 cup of shredded cheddar cheese.
6. Pour the milk evenly over the casserole.
7. Cook on low heat for 4-6 hours or on high heat for 2-3 hours, or until the chicken is cooked through and the cheese is melted and bubbly.
Serve hot and enjoy the cheesy, chickeny goodness!