Jalapeño Popper Bacon Pinwheels are the perfect blend of spicy, creamy, and crispy, all wrapped up in flaky puff pastry. This dish is a fun twist on the classic jalapeño popper, which has always been a favorite at parties and gatherings. I love making these pinwheels for game day or as a quick appetizer when friends come over. They’re easy to prepare and always a hit, bringing a little bit of spice and a lot of flavor to the table.
These pinwheels pair wonderfully with a fresh green salad or a side of crunchy veggies and ranch dip. For a heartier spread, consider serving them alongside a bowl of chili or a platter of assorted cheeses and cured meats. If you’re hosting a party, they make a great addition to a finger food buffet, where guests can easily grab and enjoy them.
Advertisement
Jalapeño Popper Bacon Pinwheels
Servings: 8
Ingredients
1 sheet of puff pastry, thawed
4 oz cream cheese, softened
1/2 cup shredded cheddar cheese
2 jalapeños, seeded and finely chopped
6 slices of bacon, cooked and crumbled
1 egg, beaten (for egg wash)
Directions
continued on next page
Advertisement:
How To Make Homemade Chicken Noodle Soup
My mom used to whip up a big batch of this, and it never lasted more than a few days.
Zucchini-Filled Savory Muffins: Moist and Fragrant!
Homemade Veggie-Filled Dough: A Delicious and Versatile Dish
Savory Potato Fritters: A Recipe You’re Bound to Adore
Rippled fingernails reveal secrets of possible disease
Recipe for Braised Pork with Beer and Maple Syrup
Unlocking the Secret to Brighter Lighting: The Aluminum Foil LED Trick
Cleanses the Liver and Intestines in 3 Days! All the Dirt Will Be Expelled from the Body