Whipping Up Delight: A 15-Minute Cake Recipe from Italy! (Page 4 ) | September 3, 2024

4. Baking the Cake

Prepping the Pan

Grease a baking dish with butter to prevent sticking. Pour the dough into the prepared mold, spreading it out evenly.

Sprinkle and Bake

Sprinkle a little extra sugar on top to create a delightful, caramelized crust. Bake in a preheated oven at 180 degrees Celsius for about 40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

Serving Suggestion

Allow the cake to cool slightly before slicing it into generous portions. For an indulgent treat, serve it with a dollop of whipped cream or a scoop of vanilla ice cream. Each bite will transport you straight to the charming streets of Italy, making this quick and delightful cake a true culinary escape!

Next: How to Make Blueberry Cookies

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