4. Baking the Cake
Prepping the Pan
Grease a baking dish with butter to prevent sticking. Pour the dough into the prepared mold, spreading it out evenly.
Sprinkle and Bake
Sprinkle a little extra sugar on top to create a delightful, caramelized crust. Bake in a preheated oven at 180 degrees Celsius for about 40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Serving Suggestion
Allow the cake to cool slightly before slicing it into generous portions. For an indulgent treat, serve it with a dollop of whipped cream or a scoop of vanilla ice cream. Each bite will transport you straight to the charming streets of Italy, making this quick and delightful cake a true culinary escape!
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