Whisk 2 Eggs with Coffee! You’ll Be Surprised! (Page 2 ) | March 2, 2025
Annonce:
Incorporate sugar and vanilla:
Gradually add the sugar, one tablespoon at a time, while continuously whisking. Add the vanilla extract and continue whisking until the mixture thickens and doubles in volume.
Add the coffee:
Slowly pour the cooled coffee into the egg mixture, gently folding it in with a spatula. Be careful not to deflate the airy texture you’ve created.
Serve:
Pour the mixture into serving glasses or bowls. Let it chill in the refrigerator for at least 30 minutes to set.
Garnish and enjoy:
Before serving, sprinkle a bit of cocoa powder or grated chocolate on top for extra flavor and visual appeal. Enjoy your quick, no-flour, no-gelatin dessert!
Description:
This no-bake dessert is a delightful blend of creamy texture and bold coffee flavor. The whipped eggs create a light, mousse-like consistency, while the coffee adds depth and richness. Since it requires no flour or gelatin, it’s perfect for those seeking a gluten-free or gelatin-free treat. Plus, it’s made in just 10 minutes, making it an ideal last-minute dessert option.
Nutritional Information (Per Serving):
Calories: 140Protein: 5g
Carbohydrates: 12g
Fat: 6g
Sugar: 10g
Fiber: 0g
Frequently Asked Questions (FAQs):Continued on the next page
Gradually add the sugar, one tablespoon at a time, while continuously whisking. Add the vanilla extract and continue whisking until the mixture thickens and doubles in volume.
Add the coffee:
Slowly pour the cooled coffee into the egg mixture, gently folding it in with a spatula. Be careful not to deflate the airy texture you’ve created.
Serve:
Pour the mixture into serving glasses or bowls. Let it chill in the refrigerator for at least 30 minutes to set.
Garnish and enjoy:
Before serving, sprinkle a bit of cocoa powder or grated chocolate on top for extra flavor and visual appeal. Enjoy your quick, no-flour, no-gelatin dessert!
Description:
This no-bake dessert is a delightful blend of creamy texture and bold coffee flavor. The whipped eggs create a light, mousse-like consistency, while the coffee adds depth and richness. Since it requires no flour or gelatin, it’s perfect for those seeking a gluten-free or gelatin-free treat. Plus, it’s made in just 10 minutes, making it an ideal last-minute dessert option.
Nutritional Information (Per Serving):
Calories: 140Protein: 5g
Carbohydrates: 12g
Fat: 6g
Sugar: 10g
Fiber: 0g
Frequently Asked Questions (FAQs):Continued on the next page
Advertisement:
Nana’s creativity knows no bounds!
Easy PANERA BROCCOLI CHEESE SOUP
Zucchini Parmesan Meatloaf Cups Recipe
Tasty puff pastry with ham and cheese and bechamel sauce
Crispy fried chicken wings and delicious recipe for everyone
Vegan (Snickers) Candy Bars
Clear Your Lungs Naturally: Bay Leaf Tea and Honey-Lemon Syrup Recipessteam to help open your airways while the tea soothes your throat.
Crispy Zucchini Pancakes with Greek Yogurt
Melt in Your Mouth With Mushroom Sauce Recipe