In order for you to prepare white atole, one of the most typical dishes in the Aztec territory, you must comply with each of the steps that will be explained shortly.
Step 1
Start by taking the corn and shelling them. For this step it is recommended that you place it on a board and do it with the knife. After that, reserve.
Step 2
Find a pot and add the cinnamon stick along with the corn kernels and half of the water. You should cook it for approximately 10 minutes.
Step 3
Blend and then add the remaining water and white sugar. At this point it is essential that you continue cooking for 10 more minutes, or until the corn kernels are thick. It is vital to perform this step perfectly to have a perfect recipe.
Step 4
To serve it, make it in a clay cup, then add the piloncillo to decorate it. It is ideal to accompany white atole with bread, as well as with sweet or butter cookies.
This drink is one of the most typical, mainly because it has ingredients from Mexico, such as corn and of course piloncillo. It is usually prepared for a snack or to accompany your meals. On the other hand, it also stands out for its high nutritional value, an aspect that makes white atole a typical and healthy drink.
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This dish is my husband’s favorite. As soon as we’re done with one serving, he’s already getting seconds.
