Ingredients
→ Tangy White Sauce
2 teaspoons horseradish (ready-made)
1 tablespoon freshly squeezed lemon juice
1/2 tablespoon Creole mustard (spicy or mild)
2 garlic cloves, finely minced or pressed
1/2 teaspoon white pepper, freshly cracked
2 tablespoons sugar
1/2 teaspoon paprika powder
2 tablespoons white vinegar
1/2 cup good-quality mayo
1/2 teaspoon salt
→ For Making the Sandwiches
1 1/2 cups fresh Monterey Jack, shredded
2 tablespoons cooking oil (vegetable or similar)
2 French-style sub rolls, about 10 inches each
Extra tangy white sauce for drizzling or dipping
14 ounces chicken tenders (usually 6 to 8 pieces)
Salt and pepper for seasoning to taste
2 large shallots, sliced thinly
Instructions
CONTINUE READING NEXT PAGE
Wholesome Weight Loss Breakfast
The Secret to Luxurious Hair: Potatoes
NECK BONES & MACARONI NOODLES Recipe
16 perennials for pots that thrive year after year
Heavenly Moist Fruitcake
Use ice cubes to water hanging plants? 10 genius garden ideas for older adults
Air Fryer Stuffed Pickles
Don’t Ignore These Trays from Goodwill: 10 Nifty Ideas to Reuse Them
Grilled Lamb & Almonds Shrimp Roast Potato & Creole
