Ingredients:
A 14-ounce can of sweet condensed milk.
3 cups of white chocolate chips. (Translation: 3 cups of white chocolate chips.)
1 cup of chopped nuts.
1/2 cup of caramel sauce at room temperature.
4 tablespoons of butter. (Amount of butter: 4 tablespoons)
Half a teaspoon of vanilla extract.
INSTRUCTIONS:
• First, use the microwave. In a medium glass bowl, mix the butter, milk, and chocolate chips together. Heat in the microwave for 90 seconds.
• In this step, the melting happens smoothly. Don’t place the heat right after 15 seconds because it can be dangerous. Only use this method when there are a few chocolate pieces left in the bowl that have not melted yet; this will ensure that the chocolate is evenly mixed.
• Step 3: Add the pecans and extract to the blender while it is running at a slow speed. Next, put the mixture on a baking sheet covered with parchment paper.
• Step 4: Use a spatula to press it down to about one inch in height.
• Step 5: Put caramel sauce on the top.
• Step 6: When you put on the sauce, make sure to spread it well to make a good impression. Lastly, let the fudge cool until the caramel layer is ready to be served.
• Cut the paste into 1-inch squares and store them in a zip lock bag in the fridge. This will keep them fresh for up to a week.
This White Chocolate Fudge goes great with a cup of coffee or tea because it has a delicious flavor.
Enjoy!
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