White Chocolate Cherry Shortbread Cookies
Why You’ll Love This Recipe
There’s so much to adore about White Chocolate Cherry Shortbread Cookies. Here’s why it’s a must-try:
- Buttery and Tender : The shortbread base is rich, crumbly, and melts in your mouth.
- Sweet and Tangy Combo : Dried cherries add a chewy, tangy contrast to the creamy white chocolate.
- Simple and Elegant : Minimal ingredients create a sophisticated treat perfect for any occasion.
- Customizable : Swap mix-ins or adjust sweetness to suit your taste.
- Crowd-Pleasing : Whether you’re feeding family, friends, or guests, everyone will love these cookies.
Ingredients You’ll Need
The secret to these cookies lies in their high-quality, simple ingredients. Here’s what you’ll need:
For the Cookies:
- 1 cup unsalted butter (softened to room temperature)
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup dried cherries (chopped if large)
- 1/2 cup white chocolate chips or chunks
Directions
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