This White Chocolate Coconut Shortbread with Vanilla Custard combines two luscious components: a silky, white chocolate-infused vanilla custard and a tender coconut-tinged shortbread. The custard—thickened with cornstarch and enriched with white chocolate and butter—offers a delicate sweetness and a creamy texture. The shortbread base, made with both wheat and coconut flours, delivers a subtly nutty flavor and a satisfyingly crumbly bite. Baked until golden, these treats are perfect for afternoon tea, elegant dessert plates, or a comforting sweet snack.
Cooking Time
Custard Preparation & Cooling: 20 minutes + 30 minutes chilling
Dough Mixing & Resting: 15 minutes + 15 minutes chilling
Baking Shortbreads: 15 minutes
Total Active Time: ~60 minutes
Total Elapsed Time: ~1 hour 30 minutes
Ingredients
For the Vanilla Custard:
40 g granulated sugar
5 g vanilla sugar (or 1 tsp vanilla extract)
20 g cornstarch
1 large egg yolk
300 ml whole milk
80 g white chocolate, chopped
30 g unsalted butter, cubed
For the Coconut Shortbread:
100 g unsalted butter, softened
Pinch of salt
40 g granulated sugar
30 g milk
150 g all-purpose flour
40 g coconut flour
Step-by-Step Cooking Directions
Continued on the next page
How To Make Diet Soup
Sausage Gravy Breakfast Pizza
The Easy Preparation of Wonderful Medicinal Garlic Honey
Most do this wrong. Here’s how often to clean kitchen tools
I Came Home to All My Mugs Turned Upside Down – When I Found Out the Reason, I Immediately Called the Police
Strawberry French Toast Roll-Ups
“Carrot Juice Miracle: The Secret Elixir Your Plants Have Been Waiting For”
Dolly’s Chicken and Stuffing Casserole
Hands down, my hubby can’t get enough of this one! It’s just so addictive!