Creamy, tangy, and perfectly sweet—these no-bake cheesecake balls are coated in white chocolate and topped with freeze-dried raspberries for an elegant treat!
Ingredients:
For the Cheesecake Balls:
-
1 ½ cups (150g) graham cracker crumbs
-
1 ½ cups (340g) cream cheese, softened
-
½ cup (60g) powdered sugar
Advertisement: -
1 tsp vanilla extract
-
½ cup fresh raspberries, mashed
-
½ cup white chocolate chips, melted
For the Coating:
-
1 cup white chocolate chips, melted
-
¼ cup freeze-dried raspberries, crushed
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Healthy Vegetable Soup with Homemade Croutons
Quick Fix: Combat Blood Sugar Drops with This Culinary Gem!
Juice Burn Fat Pineapple Lemon and Ginger
The Hidden Gem of the Garden: Discovering Euphorbia Hirta
A RECIPE FOR SPARKLING STOVES
My family seriously can’t get enough of this recipe
Starving dog found on desert island
Miracle Drink: No Pain in a Week (Joints, Legs & Back)
The Ultimate Breakfast: Oats with Egg – A Powerhouse of Nutrients & Long-Lasting Energy!
