Instructions:
Preheat oven to 350°F (175°C).
Mix graham cracker crumbs, sugar, and melted butter until combined. Press mixture into the bottom of a springform pan.
In a large bowl, beat cream cheese and sugar until smooth.
Add eggs one at a time, mixing well after each addition.
Stir in melted white chocolate and vanilla extract.
Pour the cheesecake batter over the prepared crust.
Bake for 50-60 minutes, or until the center is set and the edges are lightly golden. Cool completely.
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My grandmother and aunts used to prepare this dish when I was a child, but it seems that the recipe was never written down.
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