• Preheat your oven to 350°F.• Mix cracker crumbs, melted butter and powdered sugar in a bowl. Press 9 inches into the bottom of the shelf to level it.• In a separate bowl, beat the soft chem cheese until smooth. Add melted white chocolate, powdered sugar and vanilla extract and mix until combined.• Add the eggs one by one and mix well after each addition. Gently fold in the strawberries.• Pour the mixture you prepared onto the cake and spread evenly. Bake for 45-50 minutes.• Turn off the oven and let the cheesecake cool slowly over an hour.•
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This potato and bacon soup is of my family’s favorite recipes
Good to know!
