Ingredients:

• Cream:
• 1 ½ cups crushed graham crackers
• ⅓ cup melted butter
• ¼ cup refined sugar
• Filling:
• 450 g (16 oz) cream ​​cheese, softened
• 1 cup melted and cooled white chocolate
• ½ cup pure sugar
• 2 teaspoons vanilla extract

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