If you’re looking for some pizza sauce inspiration beyond traditional flavors, explore creative ideas here!
Each ingredient works together harmoniously, creating a sauce that’s not only delicious but also incredibly versatile. It’s a true celebration of simple, wholesome flavors!
Step-by-Step Instructions
Creating the perfect white garlic pizza sauce starts with a few easy, mindful steps. The magic happens when you take your time to layer the flavors carefully.
Melt the Butter
Begin by melting butter in a small, heavy-bottomed saucepan over medium heat. This ensures a gentle start without burning the fat.
Infuse the Garlic
Once the butter is fully melted and slightly bubbling, stir in the minced garlic. Sauté for about 30 seconds, just until fragrant. Be careful not to brown the garlic, as it can turn bitter. For ideas on enhancing your pizza base, explore these pizza sauce inspiration tips.
Create the Roux
Whisk in the all-purpose flour next. This step thickens the sauce and creates a smooth consistency. Stir continuously for 1–2 minutes to cook off the raw flour taste.
Pro Tip 💡: Using the right butter matters! For a deeper dive into butter’s impact on cooking, visit this guide.
Add the Milk Gradually
Slowly pour in the milk while whisking constantly to avoid lumps. Keep whisking until the mixture is silky and thickens slightly. The milk should warm up, but never boil. Learn more about the properties of milk in cooking here.
Season the Sauce
Add oregano, salt, and black pepper to the saucepan. These seasonings balance the sauce beautifully, enhancing its herbaceous and savory notes.
Finish with Parmesan
