Shell Thickness
Brown eggs tend to have thicker shells because the hens that produce them are larger breeds and require more calcium. Although this difference is slight, it can make brown eggs more resistant to breakage.
Market Price
Brown eggs are usually more expensive because the hens that lay them require more feed. This increases the production cost and, consequently, the final price.
Which Egg Should You Choose?
The choice between brown and white eggs is a matter of preference. Both have the same nutritional value, and the key is to choose eggs from hens raised in good conditions. If you’re looking for quality eggs, opt for those from organic or free-range hens.
Conclusion
There isn’t a big difference between brown and white eggs in terms of quality and flavor. The important thing is to know the origin of the product and choose those with the best aging conditions. Now that you know more about them, you can make an informed decision on your next purchase.
Share this information if you found it helpful and subscribe for more healthy eating tips!
Thanks for your SHARES!
Broccoli and Cheddar Stuffed Chicken Breasts
Philly Cheesesteak Stuffed Peppers Recipe
A Healthful Surprise: The Benefits of Banana and Walnuts, Only Two Ingredients Away
The Worm Exercise: A Complete Move to Tone the Whole Body
Toothaches are the worst. Try one of these 6 home remedies before calling the dentist
The Wonders of Salt in Your Fridge: A Simple Trick with Big Results
Fresh tomatoes for 2 years, without vinegar: the infallible method of making them last so long
Fluffiges süßes Brot: das Rezept, um es superweich und saftig zu machen!
Baked Gourmet Chicken Cordon Bleu Extravaganza
