What to do:
- In an air fryer set to high heat (around 350 to 375 degrees), add three or four bacon slices.
- Spread a little butter or mayonnaise on one side of each bread slice. This step can also be done in a skillet as the final step after removing the food from the air fryer. Note – Condiment: If you prefer your sandwiches with mayonnaise, you have the option to spread it on the bottom slice of bread as well.
- Set aside once bacon has cooked for three to six minutes, or until crisp.
- In a pan, fry two eggs until they are the size of sandwich bread, or until they are folded over. Ensure the egg cooks evenly on both sides before placing it on toast.
- Spread cheese on top of the toast, then place the fried egg on top. Add another slice of cheese on top of the egg before serving. Preferably, use a more cheesy variety.
- Next, layer the fried egg with cheese and air-fried, crispy bacon.
- To finish the sandwich, layer the bacon with the remaining slices of cheese and top with the second slice of bread.
- Lastly, to toast your breakfast sandwich and get it nice and crispy, pop it in the air fryer for about a minute or two.
- Remove from the air fryer.
- As an optional topping, melt some butter or mayonnaise in a pan over medium heat. Toast the sandwich until golden brown on both sides.
Enjoy your delicious breakfast sandwich!
