What to do:

1. In an air fryer set to high heat (around 350 to 375 degrees), add three or four bacon slices.
2. Spread a little butter or mayonnaise on one side of each bread slice. This step can also be done in a skillet as the final step after removing the food from the air fryer. Note – Condiment: If you prefer your sandwiches with mayonnaise, you have the option to spread it on the bottom slice of bread as well.
3. Set aside once bacon has cooked for three to six minutes, or until crisp.
4. In a pan, fry two eggs until they are the size of sandwich bread, or until they are folded over. Ensure the egg cooks evenly on both sides before placing it on toast.
5. Spread cheese on top of the toast, then place the fried egg on top. Add another slice of cheese on top of the egg before serving. Preferably, use a more cheesy variety.
6. Next, layer the fried egg with cheese and air-fried, crispy bacon.
7. To finish the sandwich, layer the bacon with the remaining slices of cheese and top with the second slice of bread.
8. Lastly, to toast your breakfast sandwich and get it nice and crispy, pop it in the air fryer for about a minute or two.
9. Remove from the air fryer.
10. As an optional topping, melt some butter or mayonnaise in a pan over medium heat. Toast the sandwich until golden brown on both sides.

Enjoy your delicious breakfast sandwich!