Whole Roasted Cauliflower

Ready for a veggie centerpiece that’s as tasty as it is eye-catching? Try this Whole Roasted Cauliflower recipe! It’s a simple yet flavorful dish that’s sure to impress.

Ingredients:

1 head of cauliflower

Fresh thyme

2 bay leaves

4 cups (1 liter) of vegetable or chicken broth (quantity may vary based on cauliflower size)

1/3 cup (70 g) of melted butter

Freshly ground bell pepper

How to Make It:

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