Ready for a veggie centerpiece that’s as tasty as it is eye-catching? Try this Whole Roasted Cauliflower recipe! It’s a simple yet flavorful dish that’s sure to impress.
Ingredients:
1 head of cauliflower
Fresh thyme
2 bay leaves
4 cups (1 liter) of vegetable or chicken broth (quantity may vary based on cauliflower size)
1/3 cup (70 g) of melted butter
Freshly ground bell pepper
How to Make It:
Prep and Preheat: Start by preheating your oven to 400°F (200°C). Trim the bottom of the cauliflower, removing leaves and stem, but be careful not to break it apart. Give it a gentle wash and let it dry.
Boil for Flavor: Place the whole cauliflower in a saucepan. Cover it with the broth, and toss in the fresh thyme and bay leaves. Bring it to a boil, then let it simmer for about 12 minutes.
Drain and Season: Drain the cauliflower and move it to a cast-iron skillet …
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