Welcome to a recipe that transforms humble apples into a delicious, healthy dessert without any added sugar or flour. Packed with natural sweetness, crunchy walnuts, chewy raisins, and hearty oats, this apple cake is a wholesome treat for any occasion. Whether you’re looking for a nutritious snack or a guilt-free dessert, this recipe is sure to delight your taste buds while nourishing your body.
Ingredients
Fresh and Fruity
3 Large Apples: Prefer softer varieties like Fuji or Gala for natural sweetness.
Juice of Half a Lemon: Prevents browning and adds a tangy flavor.
100 ml of Water: Keeps the cake moist.
Nutty and Sweet Add-ins
80 g of Raisins: Adds chewy texture and natural sweetness.
80 g of Chopped Walnuts: Provides crunch and healthy fats.
Basic Batter Components
1 Pinch of Salt: Enhances the flavors.
3 Eggs: Binds the ingredients and gives structure.
100 ml of Vegetable Oil: Ensures moisture and richness.
Dry Ingredients
220 g of Oat Flakes: Replaces flour for a wholesome, fiber-rich base.
1 Bag of Baking Powder (10 g): Helps the cake rise for a light texture.
Step-by-Step Guide
1. Preparing the Apples
Wash the apples thoroughly. Peel them if desired, though the skin adds extra fiber.
Slice the apples into thin, bite-sized pieces.
Squeeze the lemon juice over the slices and mix well to keep them fresh and vibrant.
2. Adding the Goodies
Toss the raisins into the apple mixture. For added flavor, soak the raisins in orange juice or rum for 10–15 minutes before use.
Stir in the chopped walnuts, adding a delightful crunch to the mix.
Add water to keep the mixture moist and easy to blend.
3. Mixing the Batter
In a separate bowl, lightly beat the eggs until well combined.
Pour the eggs and vegetable oil into the apple mixture. Stir until the ingredients are evenly coated.
4. Adding the Final Touches
Gradually add the oat flakes to the wet mixture, stirring gently to ensure even distribution.
Sprinkle in the baking powder and a pinch of salt. Mix just until the batter is smooth and well incorporated.
5. Baking to Perfectio
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