In a large bowl, combine chickpeas, cherry tomatoes, cucumber, red onion,
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
Pour the dressing over the chickpea mixture and toss until everything is well coated.
Let the salad chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve the chickpea salad on its own or as a side dish.
Enjoy your delicious and Weight Watchers-friendly Chickpea Salad!
BOSTON BEER CHILI
Miracle. Whoever drinks 1 tablespoon will never cough again
A Thanksgiving Staple That Deserves a Place on Your Table
If your kettle breaks, don’t rush to throw it away. I’ll show you how to fix it in 1 minute (note to men)
Fluffy Chocolate Sheet Cake with Creamy Filling and Ganache
Avoiding Common Mistakes for a Thriving Raised Bed Garden
Natural Remedies for Tonsillitis: Soothe Your Throat and Find Relief
How to Dispose of Cooking Oil Properly
Why Putting an Onion in the Freezer Daily Will Change Your Life
