In a large bowl, combine chickpeas, cherry tomatoes, cucumber, red onion,
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
Pour the dressing over the chickpea mixture and toss until everything is well coated.
Let the salad chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve the chickpea salad on its own or as a side dish.
Enjoy your delicious and Weight Watchers-friendly Chickpea Salad!
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