đ§Ÿ Ingredients:
Unsalted butter (use as much as youâd like to clarifyâstart with 1 cup/2 sticks for a small batch)
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đł Instructions:
Melt the Butter
Place the butter in a saucepan or microwave-safe container and heat it gently until fully melted. Avoid stirring.
Let It Sit
Once melted, let it sit for a few minutes. Youâll see three layers forming:
Foamy milk solids on top
Clear golden butterfat in the middle
White milky whey at the bottom
Skim and Separate
Use a spoon to gently skim off the foamy top layer. Then, pour or ladle the clear yellow layer (the clarified butter) into a clean container, leaving the cloudy layer behind.
Store Properly
Store your clarified butter in a sealed jar in the fridge. It can last for weeks!
đ§ Pro Tip:
If youâre making something like garlic butter noodles, clarified butter helps the garlic shine without the competing taste of browned milk solids.
đ„ Benefits of Clarified Butter:
â
Higher smoke point (~485°F / 250°C)
â
Longer shelf life
â
Cleaner flavor
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Great for sautéing, frying, and sauces
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